2867 – Mobile Pizza Business – Dallas
High cash flow, well-established mobile pizza business serving the Dallas market for over 13 years with a strong reputation, consistent repeat customers, and immediate revenue. This owner-operated business includes two fully equipped mobile pizza trucks, an established presence in a high-traffic food truck location with a valuable vendor agreement in place, and a commissary kitchen used for efficient prep operations and streamlined service. The business generates approximately $780,000+ in annual gross revenue with seller-claimed discretionary earnings exceeding $260,000 annually. Supported by the owner and three employees, this is an excellent opportunity for an owner-operator seeking strong earnings or an entrepreneur looking to expand within the mobile food and catering space. The menu is built around a simple, proven, high-margin pizza concept with strong local demand and operational consistency. Included in the sale are two fully equipped trucks, Lincoln Impinger conveyor pizza ovens, vent hood systems with Ansul fire suppression, fryers, coolers, generator, POS system, truck wrap, water tanks, prep equipment, and additional supporting assets necessary for continued operations. Seller will provide customary training and transition support to ensure a smooth handoff. Strong cash flow, established infrastructure, and a proven operating model make this an attractive opportunity for a qualified buyer looking to step into a profitable and scalable mobile food business. Buyers must complete ANA Brokers’ NDA and provide proof of funds for additional information. Contact ANA Brokers for more details.
Retirement
Working hours:
Mon-Thurs 10:30am-8pm, Fri-Sun 10:30am-9:30pm
Square footage:
Commissary kitchen + vendor location. Includes two trucks.
Monthly Rent:
$1,800
Owner will help with customary training for 15 days to one month.
High cash flow, well-established mobile pizza business serving the Dallas market for over 13 years with a strong reputation, consistent repeat customers, and immediate revenue. This owner-operated business includes two fully equipped mobile pizza trucks, an established presence in a high-traffic food truck location with a valuable vendor agreement in place, and a commissary kitchen used for efficient prep operations and streamlined service. The business generates approximately $780,000+ in annual gross revenue with seller-claimed discretionary earnings exceeding $260,000 annually. Supported by the owner and three employees, this is an excellent opportunity for an owner-operator seeking strong earnings or an entrepreneur looking to expand within the mobile food and catering space. The menu is built around a simple, proven, high-margin pizza concept with strong local demand and operational consistency. Included in the sale are two fully equipped trucks, Lincoln Impinger conveyor pizza ovens, vent hood systems with Ansul fire suppression, fryers, coolers, generator, POS system, truck wrap, water tanks, prep equipment, and additional supporting assets necessary for continued operations. Seller will provide customary training and transition support to ensure a smooth handoff. Strong cash flow, established infrastructure, and a proven operating model make this an attractive opportunity for a qualified buyer looking to step into a profitable and scalable mobile food business. Buyers must complete ANA Brokers’ NDA and provide proof of funds for additional information. Contact ANA Brokers for more details.
Retirement
Working hours:
Mon-Thurs 10:30am-8pm, Fri-Sun 10:30am-9:30pm
Square footage:
Commissary kitchen + vendor location. Includes two trucks.
Monthly Rent:
$1,800
Owner will help with customary training for 15 days to one month.
High cash flow, well-established mobile pizza business serving the Dallas market for over 13 years with a strong reputation, consistent repeat customers, and immediate revenue. This owner-operated business includes two fully equipped mobile pizza trucks, an established presence in a high-traffic food truck location with a valuable vendor agreement in place, and a commissary kitchen used for efficient prep operations and streamlined service. The business generates approximately $780,000+ in annual gross revenue with seller-claimed discretionary earnings exceeding $260,000 annually. Supported by the owner and three employees, this is an excellent opportunity for an owner-operator seeking strong earnings or an entrepreneur looking to expand within the mobile food and catering space. The menu is built around a simple, proven, high-margin pizza concept with strong local demand and operational consistency. Included in the sale are two fully equipped trucks, Lincoln Impinger conveyor pizza ovens, vent hood systems with Ansul fire suppression, fryers, coolers, generator, POS system, truck wrap, water tanks, prep equipment, and additional supporting assets necessary for continued operations. Seller will provide customary training and transition support to ensure a smooth handoff. Strong cash flow, established infrastructure, and a proven operating model make this an attractive opportunity for a qualified buyer looking to step into a profitable and scalable mobile food business. Buyers must complete ANA Brokers’ NDA and provide proof of funds for additional information. Contact ANA Brokers for more details.
Retirement
Working hours:
Mon-Thurs 10:30am-8pm, Fri-Sun 10:30am-9:30pm
Square footage:
Commissary kitchen + vendor location. Includes two trucks.
Monthly Rent:
$1,800
Owner will help with customary training for 15 days to one month.
